Carrageenan is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae, and Furcellariceae, families of  the class Rhodopyceae (red seaweeds).

• Category : Hydrocolloid; gelling agent; stabilizer
• Type of KAPPA Carrageenan : JC Series
• Documents and Halal status : CoA, Specification, MSDS, Halal MUI, ISO 9001:2015, HACCP