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Jelly Mix
The product is prepared from Refined KAPPA Carrageenan and Konjac Gum, especially developed for economical water dessert jelly, jelly drink, jelly motif, jelly pudding, jelly stick and meat product.
- Category : Hydrocolloid (thickener and gelling agent)
- Type of Jelly Powder : JG Series
- Documents and Halal status : CoA, Specification, MSDS, Halal MUI, HACCP, ISO 9001:2015.
- Application : Jelly
Product Jelly Mix (JG Series)
| Type | Description | Physical Apearance | Odor | Taste | Viscosity | pH | Rigidity | Breakforce | Hardness | Dosage (%) |
|---|---|---|---|---|---|---|---|---|---|---|
| JG 911 | The product is prepared from Refined KAPPA Carrageenan and Konjac, specially developed for water dessert jelly with high elasticity. | White to light Yellow powder | Normal and specific | Tasteless to a bit salty | 4 | 5 | 3 | 3 | 3 | 0,6 |
| JG 907 | The product is prepared from Refined KAPPA Carrageenan and Konjac, specially developed for water dessert jelly, jelly drink with high elasticity, jelly stick or jelly motif. | White to light Yellow powder | Normal and specific | Tasteless to a bit salty | 3 | 3 | 1 | 3 | 4 | 0,8 |
| JG 888 X | The product is prepared from Refined KAPPA Carragenan and Konjac, specially developed for economical water dessert jelly, jelly stick or jelly drink. | White to light Yellow powder | Normal and specific | Tasteless to a bit salty | 2 | 1 | 4 | 1 | 4 | 0,8 |
| JG 875 X | The product is prepared from Refined KAPPA Carrageenan and Konjac, specially developed for economical water dessert jelly or jelly drink with high elasticity. | White to light Yellow powder | Normal and specific | Tasteless to a bit salty | 1 | 4 | 3 | 4 | 2 | 0,8 |
| JG 867 | The product is prepared from Refined KAPPA Carrageenan and Konjac, specially developed for economical water dessert jelly or jelly motif. | White to light Yellow powder | Normal and specific | Tasteless to a bit salty | 3 | 4 | 2 | 3 | 4 | 0,8 |
| JG 864 | The product is prepared from Refined KAPPA Carrageenan and Konjac, specially developed for water dessert jelly, jelly pudding or jelly stick. | White to light Yellow powder | Normal and specific | Tasteless to a bit salty | 1 | 3 | 3 | 5 | 3 | 0,6 |
| JG 861 | The product is prepared from Refined KAPPA Carrageenan and Konjac, specially developed for water dessert jelly or jelly drink with high elasticity. | White to light Yellow Powder | Normal and specific | Tasteless to a bit salty | 3 | 4 | 4 | 4 | 3 | 0,8 |
| JG 854 | The product is prepared from Refined KAPPA Carragenan and Konjac, specially developed for economical water dessert jelly, jelly drink or jelly stick. | White to light Yellow powder | Normal and specific | Tasteless to a bit salty | 2 | 3 | 1 | 3 | 3 | 0,8 |
| JG 845 | The product is prepared from Refined KAPPA Carrageenan and Konjac, specially developed for economical water dessert jelly, jelly stick or jelly drink. | White to light Yellow powder | Normal and specific | Tasteless to a bit salty | 2 | 3 | 1 | 3 | 3 | 0,8 |
| JG 842 | The product is prepared from Refined KAPPA Carrageenan and Konjac, specially developed for economical water dessert jelly or jelly drink. | White to light Yellow powder | Normal and specific | Tasteless to a bit salty | 1 | 3 | 4 | 4 | 2 | 0,8 |
| JG 825 | The product is prepared from Refined KAPPA Carrageenan and Konjac, specially developed for water dessert jelly, jelly drink, jelly stick with high elasticity. | White to light Yellow powder | Normal and specific | Tasteless to a bit salty | 3 | 2 | 4 | 5 | 5 | 0,8 |
| JG 808 | The product is prepared from Refined KAPPA Carrageenan and Konjac, specially developed for economical jelly motif. | White to light Yellow powder | Normal and specific | Tasteless to a bit salty | 4 | 4 | 3 | 4 | 4 | 0,6 |
| JG 786 | The product is prepared from Refined KAPPA Carragenan and Konjac, specially developed for economical water dessert jelly, jelly pudding or jelly stick. | White to light Yellow powder | Normal and specific | Tasteless to a bit salty | 1 | 4 | 2 | 3 | 1 | 0,175 |
| JG 777 | The product is prepared from Refined KAPPA Carrageenan and Konjac, specially developed for economical water dessert jelly, jelly pudding or jelly stick. | White to light Yellow powder | Normal and specific | Tasteless to a bit salty | 2 | 3 | 2 | 4 | 4 | 0,6 |
| JG 707 X | The product is prepared from Refined KAPPA Carrageenan and Konjac, specially developed for economical water dessert jelly or jelly drink with high elasticity. | White to light Yellow powder | Normal and specific | Tasteless to a bit salty | 2 | 3 | 2 | 4 | 3 | 0,8 |
| JG 704 | The product is prepared from Refined KAPPA Carrageenan and Konjac, specially developed for economical water dessert jelly, jelly motif, jelly puding or jelly stick. | White to light Yellow powder | Normal and specific | Tasteless to a bit salty | 2 | 3 | 2 | 4 | 3 | 0,6 |
| JG 504 | The product is prepared from Refined KAPPA Carrageenan and Konjac, specially developed for economical water dessert jelly, jelly pudding or jelly stick. | White to light Yellow powder | Normal and specific | Tasteless to a bit salty | 2 | 3 | 1 | 2 | 3 | 0,6 |
| JG 435 | The product is prepared from Refined KAPPA Carrageenan and Konjac, specially developed to improve juiciness and mouth feel of meat products. | White to light Yellow powder | Normal and specific | Tasteless to a bit salty | 1 | 4 | 5 | 4 | 1 | 0,5 |
| JG 369 | The product are made from blend thickener ingredients, specially developed for jam and jelly. | White powder | Normal and specific | Tasteless to a bit salty | 5 | 4 | 1 | 1 | N/A | 1,0 |
| JG 150 | The product is prepared from Refined KAPPA Carrageenan and Konjac, specially developed for economical water dessert jelly or jelly drink with high elasticity. | White to light Yellow powder | Normal and specific | Tasteless to a bit salty | 2 | 4 | 3 | 4 | 4 | 0,6 |
| JG 135 | The prodyct is prepared from Refined KAPPA Carrageenan and Konjac, specially developed for economical water dessert jelly or jelly drink with high elasticity. | White to light Yellow powder | Normal and specific | Tasteless to a bit salty | 3 | 3 | 3 | 5 | 4 | 0,8 |
| JG 101 | The product is prepared from Refined KAPPA Carrageenan and Konjac, Konjac as gelling agent. It is specially developed for jelly. | Light yellow to dark yellow powder | Normal and specific | Tasteless to a bit salty | 2 | 3 | 2 | 4 | 4 | 0,6 |
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