Gellan Gum occurs as an off white powder. Gellan Gum is a hydrocolloid produced by the microorganism Sphingmonas elodea under carefully controled fermentation procedure from a carbohydrate source (glucose), nitrogen source and a number of inorganic salts. It is soluble in hot or cold deionized water. Gellan Gum is available only low acyl content.

• Characteristics of Low Acyl Gellan Gum : Forms hard, non-elastic, brittle gels.
• Sources : China
• Category : Thickening Agent, Gelling Agent, Stabilizer
• Application : Jelly, Beverages
• Documents and Halal status : CoA, Specification, MSDS, Halal MUI, ISO 9001:2015, ISO 22000:2005, ISO 14001:2015