Konjac glucomannan is a water-soluble hydrocolloid obtained from Konjac flour by washing with water-containing ethanol. Konjac flour is the unpurified raw product from the tuber of the perennial plant Amorphophallus Konjac.

• Category : Gelling agent; thickener; film former; stabilizer
• Type of Konjac : JK series
• Documents and Halal status : CoA, Specification, MSDS, Halal MUI, ISO 9001:2015