Konjac Gum

Konjac glucomannan is a water-soluble hydrocolloid obtained from Konjac flour by washing with water-containing ethanol. Konjac flour is the unpurified raw product from the tuber of the perennial plant Amorphophallus Konjac.

  • Category : Gelling agent; thickener; film former; stabilizer
  • Type of Konjac : JK series
  • Documents and Halal status : CoA, Specification, MSDS, Halal MUI, ISO 9001:2015

Product Galicgum Konjac

JK 3035

Konjac Gum is a highmolecular-weight nonionic glucomannan, primarily consisting of hydrocolloidal polysaccharide obtained from the tubers of various species of Amorphophallus.

Product Specification

ParameterUOMRequirementMethod of Analysis
AppearanceWhite to Off White PowderVisual, as is
Solution ColorTransparentVisual, 1% Solution
ViscosityCpsMin 30,0001% Sol, Room Temp.
Moisture%Max 12105 Deg C, 4 hours
pH6.5 - 8.5FAO - JECFA - 2007
Total Ash%Max 2.0800 Deg C, 3 - 4 hours
Sulphite, SO2ppmMax 4.0FAO - JECFA - 2007
ArsenicppmMax 3.0FAO - JECFA - 2007
LeadppmMax 1.0FAO - JECFA - 2007
MercuryppmMax 0.03FAO - JECFA - 2007
CadmiumppmMax 0.2FAO - JECFA - 2007
TPCCFU/gMax 1,000FAO - JECFA - 2007
E. ColiCFU/5 gMax NegativeFAO - JECFA - 2007
SalmonellaCFU/12.5 gMax NegativeFAO - JECFA - 2007
Yeast and MouldsCFU/gMax 1000FAO - JECFA - 2007

JK 3035 A

Konjac Gum is a highmolecular-weight nonionic glucomannan, primarily consisting of hydrocolloidal polysaccharide obtained from the tubers of various species of Amorphophallus.

Product Specification

ParameterUOMRequirementMethod of Analysis
AppearanceWhite to OffVisual, as is
Solution ColorTransparentVisual, 1% Solution
ViscosityCpsMin 30,0001% Sol, Room Temp
Moisture%Max 12105 Deg C, 4 hours
pH6.5 - 8.5 FAO - JECFA - 2007
Total Ash%Max 2.0800 Deg C, 3 - 4 hours
Sulphite, SO2ppmMax 4.0FAO - JECFA - 2007
ArsenicppmMax 3.0FAO - JECFA - 2007
LeadppmMax 1.0FAO - JECFA - 2007
MercuryppmMax 0.03FAO - JECFA - 2007
CadmiumppmMax 0.2FAO - JECFA - 2007
TPCCFU/gMax 1,000FAO - JECFA - 2007
E. ColiCFU/5 gMax NegativeFAO - JECFA - 2007
SalmonellaCFU/12.5 gMax NegativeFAO - JECFA - 2007
Yeast and MouldsCFU/gMax 1000FAO - JECFA - 2007

JK 2030 A

Konjac Gum is a highmolecular-weight nonionic glucomannan, primarily consisting of hydrocolloidal pollysaccharide obtained from the tubers of various species of Amorphophallus.

Product Specification

ParameterUOMRequirementMethod of Analysis
AppearanceWhite to Off White PowderVisual, as is
Solution ColorTransparentVisual, 1% solution
ViscosityCpsMin 25,0001% sol, Room Temp
Moisture%Max 12105 deg C, 4 hours
pH6.5 - 8.5FAO-JECFA-2007
Total Ash%Max 2.0800 Deg C, 3-4 hours
Sulphite, SO2ppmMax 4.0FAO-JECFA-2007
ArsenicppmMax 3.0FAO-JECFA-2007
LeadppmMax 1.0FAO-JECFA-2007
Mercuryppm0.03FAO-JECFA-2007
CadmiumppmMax 0.2FAO-JECFA-2007
TPCCFU/gMax 1,000FAO-JECFA-2007
E. ColiCFU/5 gMax NegativeFAO-JECFA-2007
SalmonellaCFU/12.5 gMax NegativeFAO-JECFA-2007
Yeast and MouldsCFU/gMax 1000FAO-JECFA-2007

JK 2030 F

Konjac Gum is a highmolecular-weight nonionic glucomannan, primarily consisting of hydrocolloidal polysaccharide obtained from the tubers of various species of Amorphophallus.

Product Specification

ParameterUOMRequirementMethod of Analysis
AppearanceWhite to Off White PowderVisual, as is
Solution ColorTransparentVisual, 1% Solution
ViscosityCPSMin 30,0001% Sol, Room Temp
Moisture%Max 12105 Deg C, 4 hours
pH6.5 - 8.5FAO - JECFA - 2007
Total Ash%Max 2.0800 Deg C, 3-4 hours
Sulphite, SO2ppm Max 4.0FAO - JECFA - 2007
ArsenicppmMax 3.0FAO - JECFA - 2007
Leadppm Max 1.0FAO - JECFA - 2007
MercuryppmMax 0.03FAO - JECFA - 2007
CadmiumppmMax 0.2FAO - JECFA - 2007
TPCCFU/gMax 1,000FAO - JECFA - 2007
E. ColiCFU/ 5 gMax NegativeFAO - JECFA - 2007
SalmonellaCFU/12.5 gMax NegativeFAO - JECFA - 2007
Yeast and MouldsCFU/gMax 1000FAO - JECFA - 2007

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