Refined KAPPA Carrageenan

Carrageenan is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae, and Furcellariceae, families ofย  the class Rhodopyceae (red seaweeds).

  • Category : Hydrocolloid; gelling agent; stabilizer
  • Type of KAPPA Carrageenan : JC Series
  • Documents and Halal status : CoA, Specification, MSDS, Halal MUI, ISO 9001:2015, HACCP

JC 1200

JC 1200

Galicgum Refined KAPPA Carrageenan prepared from seaweed extraction with high technology processing machine.

Product Specification

ParameterUOMRequirementMethod of Analysis
AppearanceWhite to off white powderVisual, as is
Solution colorTransparentVisual, 1.5% Solution
Sulphateppm15.0 - 40.0FAO - JECFA - 2007
ViscosityCpsMin 501.5% sol, 75 deg C
Moisture%Max 12105 deg C, 4 hours
Total Ash%15.0 - 40.0FAO - JECFA - 2007
Acid Insoluble Ash%Max 1.0FAO - JECFA - 2007
Acid Insoluble Matter%Max 2.0FAO - JECFA - 2007
pH8.0 - 11.0FAO - JECFA - 2007
Water Gel Strengthg/m21151 - 1.2501.5% sol, 20 deg C
Solvent Residu%Max 0.1FAO-JECFA-2007
LeadppmMax 5.0FAO-JECFA-2007
Arsenicppm Max 3.0FAO-JECFA-2007
CadmiumppmMax 2.0FAO-JECFA-2007
MercuryppmMax 1.0FAO-JECFA-2007
TPCCFU/gMax 5,000FAO-JECFA-2007
Yeast and MouldsCFU/gMax 300FAO-JECFA-2007
E. ColiCFU/5 gNegativeFAO-JECFA-2007
SalmonellaCFU/10 gNegativeFAO-JECFA-2007

Application

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