HACCP Team

We operate the HACCP system to ensure our products are safe from chemical, physical, and biological contamination.
Consumer safety is our priority. In running the HACCP system, all employees participate in the success of the objectives, assisted by the HACCP team who have received training from the HACCP consultant. We have obtained HACCP certificates from two institutions, from the Ministry of Marine Affairs and Fisheries and from SGS.

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