Gellan Gum occurs as an off white powder. Gellan Gum is a hydrocolloid produced by the microorganism Sphingmonas elodea under carefully controled fermentation procedure from a carbohydrate source (glucose), nitrogen source and a number of inorganic salts. It is soluble in hot or cold deionized water. Gellan Gum is available only low acyl content.
- Characteristics of Low Acyl Gellan Gum : Forms hard, non-elastic, brittle gels.
- Sources : China
- Category : Thickening Agent, Gelling Agent, Stabilizer
- Application : Jelly, Beverages
- Documents and Halal status : CoA, Specification, MSDS, Halal MUI, ISO 9001:2015, ISO 22000:2005, ISO 14001:2015