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Refined KAPPA Carrageenan
Carrageenan is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae, and Furcellariceae, families ofย the class Rhodopyceae (red seaweeds).
- Category : Hydrocolloid; gelling agent; stabilizer
- Type of KAPPA Carrageenan : JC Series
- Documents and Halal status : CoA, Specification, MSDS, Halal MUI, ISO 9001:2015, HACCP
Product Galicgum Refined Carrageenan (JC Series)
JC 1200
JC 1200
Galicgum Refined KAPPA Carrageenan prepared from seaweed extraction with high technology processing machine.
Product Specification
Parameter | UOM | Requirement | Method of Analysis |
---|---|---|---|
Appearance | White to off white powder | Visual, as is | |
Solution color | Transparent | Visual, 1.5% Solution | |
Sulphate | ppm | 15.0 - 40.0 | FAO - JECFA - 2007 |
Viscosity | Cps | Min 50 | 1.5% sol, 75 deg C |
Moisture | % | Max 12 | 105 deg C, 4 hours |
Total Ash | % | 15.0 - 40.0 | FAO - JECFA - 2007 |
Acid Insoluble Ash | % | Max 1.0 | FAO - JECFA - 2007 |
Acid Insoluble Matter | % | Max 2.0 | FAO - JECFA - 2007 |
pH | 8.0 - 11.0 | FAO - JECFA - 2007 | |
Water Gel Strength | g/m2 | 1151 - 1.250 | 1.5% sol, 20 deg C |
Solvent Residu | % | Max 0.1 | FAO-JECFA-2007 |
Lead | ppm | Max 5.0 | FAO-JECFA-2007 |
Arsenic | ppm | Max 3.0 | FAO-JECFA-2007 |
Cadmium | ppm | Max 2.0 | FAO-JECFA-2007 |
Mercury | ppm | Max 1.0 | FAO-JECFA-2007 |
TPC | CFU/g | Max 5,000 | FAO-JECFA-2007 |
Yeast and Moulds | CFU/g | Max 300 | FAO-JECFA-2007 |
E. Coli | CFU/5 g | Negative | FAO-JECFA-2007 |
Salmonella | CFU/10 g | Negative | FAO-JECFA-2007 |