Maltodextrine occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water. It is a purified, concentrated, nutritive mixture of saccharide polymers obtained by the partial hydrolysis of edible starch. Powders or granules are freely soluble or readily dispersible in water.

  • Sources : China
  • Type Maltodextrine DE 10-12; Maltodextrine 18-20
  • Category : Anticaking and free-flowing agent, bulking agent, stabilizer and thickener, surface-finishing agent
  • Application: Beverages, dry mix powder, jelly, jam, instant food, canned food (imprease viscosity and improve shape, texture and quality)
  • Documents & Halal Status: CoA, Specification, MSDS, Halal MUI, ISO 14001:2015, ISO 9001:2015, ISO 22000:2005


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