Maltodextrine occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water. It is a purified, concentrated, nutritive mixture of saccharide polymers obtained by the partial hydrolysis of edible starch. Powders or granules are freely soluble or readily dispersible in water.
- Sources : China
- Type Maltodextrine DE 10-12; Maltodextrine 18-20
- Category : Anticaking and free-flowing agent, bulking agent, stabilizer and thickener, surface-finishing agent
- Application: Beverages, dry mix powder, jelly, jam, instant food, canned food (imprease viscosity and improve shape, texture and quality)
- Documents & Halal Status: CoA, Specification, MSDS, Halal MUI, ISO 14001:2015, ISO 9001:2015, ISO 22000:2005