Corn starch also called Maize starch is a kind of fine, white powder made from corn.
- Sources: China
- Category: Thickener
- Application: Vermicelli, seasoning powder, most often used as a thickener for sauces, gravies and fruit pie fillings. Corn starch thickens very quickly and easily. Corn starch can help add some structure to a baked good while increasing its crumbly and tender texture.
- Documents & Halal Status: CoA, Specification, MSDS, Halal MUI, ISO 9001:2015, ISO 22000:2005, FSSC 22000