Native Tapioca Starch

Tapioca starch is a carbohydrate product that is very rich in native starch. Native tapioca starch is a starch extracted from the Cassava plant’s roots and then dried. It is a white powder with a bland taste, high water-binding capacity, and a slightly long and cohesive texture.

  • Sources : Thailand
  • Category : Thickener
  • Application : Tapioca starch is a thickener and stabilizer in fruit pies, soups, puddings, breads, biscuits, cakes, ice creams, sauces, soy and meat products, adhesive and glue, plywood, animal feed, cosmetic and Pharmaceutical Industry, Textiles, Paper, Confectionery
  • Documents & Halal Status: CoA, Specification, MSDS, Halal MUI


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