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Soya Protein TN 3

Ingredients from soya bean meal.

  • Sources: Malaysia
  • Category: Flavoring agent
  • Application: Soya Protein Sauce (HVP) is normally added into Soy Sauce product to enhance the taste and flavour of the finished product. It also can be used to increase the Total Nitrogen (TN)
    content of the Soy Sauce. As for the production application, it is easy to use, just mix with other ingredients such as water, soy extract, salt, etc.
  • Documents & Halal Status: CoA, Specification, MSDS, Halal Malaysia, FSSC 22000

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