Sodium tripolyphosphate is an inorganic compound with formula Na5P3O10 and the sodium salt of the polyphosphate penta-anion. Sodium tripolyphosphate (STPP) is an alkaline salt that will raise the pH of meats and seafood, enough to increase their water-holding capacity.
- Sources: China
- Category: stabilizer and emulsifier
- Application: NoodleSTPP is used as a preservative for poultry, meat, and seafood. STPP will help prevent the poultry, fish, or meat from becoming greasy and falling apart during heating. For industrial products such as detergents.
- Documents & Halal Status: CoA, Specification, MSDS, Halal MUI, FSSC 22000, BRC certificate