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Trisodium Citrate

Description: Sodium Citrate occurs as colorless crystals or as a white, crystalline powder. One gram of the dihydrate dissolves in 1.5 mL of water at 25°C and in 0.6 mL of boiling water. It is insoluble in alcohol.

  • Sources: China
  • Category: Buffer, sequestrant, emulsion stabilizer, nutrient for cultured buttermilk
  • Application: In food processing industry it used as buffer, chelate agent, stabilizier, antibiotic oxidizer, emulsifier, flavor regular. Used in dairy product, jellies, jam, meat, tinned, pastry. Used as emulsifier in chees. It is also used in pharmacy.
  • Documents & Halal Status: CoA, Specification, MSDS, Halal MUI, HACCP, ISO 22000:2005, FSSC 22000


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