High-Fructose Corn Syrup (HFCS) occurs as a water white to light yellow, somewhat viscous liquid that darkens at high temperatures. It is a saccharide mixture prepared as a clear, aqueous solution from high-dextrose-equivalent corn starch hydrolysate by the partial enzymatic conversion of glucose (dextrose) to fructose, using an insoluble glucose isomerase preparation that complies with 21 CFR 184.1372 and that has been obtained from a pure culture fermentation that produces no antibiotics. It is miscible in all proportions with water.

• Sources : China
• Category : Nutritive sweetener
• Application : It can used as a sweetener, preservative, flavor enhancer, provide texture, moisture retainer
• Documents and Halal status : CoA, Specification, MSDS, Halal MUI, FSSC 22000, ISO 22000:2005, ISO 9001:2015, ISO 14001:2015