Garlic oil occurs as a clear yellow to red-orange liquid with a strong, pungent odor and a flavor characteristic of garlic. It is the volatile oil obtained by steam distillation from the crushed bulbs or cloves of the common garlic plant, Allium sativum L. (Fam. Liliaceae). It is soluble in most fixed oils and in mineral oil. It may be incompletely soluble in alcohol. It is insoluble in glycerin and in propylene glycol.

• Sources : China
• Category : Firming agent, stabilizer and thickener, surface active agent, surface-finishing agent, flavoring agent
• Application : Seasonings, condiment
• Documents & Halal status : CoA, Specification, MSDS, Halal MUI